• Mince ½ kg
• Onion 2 pieces
• Green coriander 1 bundle
• Green paper 3 pieces
• Ginger garlic paste 1 table spoon
• Red paper 1 table spoon
• Black paper 1 tea spoon
• Salt as required
• Lemon 2 pieces
• Oil 1 table spoon
• Flour 1 kg
• Salt as per taste
• Baking soda ½ spoon

On very first add the salt and soda in mince and blend it well. Now cover it with some wet cloth for 15 minutes. Now add some oil in a cauldron and add mince in it. Now add salt, paper and ginger garlic paste. When its water gets dry then fry it and add onion, green paper, and green coriander and spread some drops of lemon juice on it. Now mix it and keep it cool.

Now take a mini ball of flour and wet your hands now spread this flour ball and put some mince in it and cover it. now press it and make a shape of kachori. Heat up the oil in cauldron when its gets hot then fry it in oil. When its fry then put it out on a plate and serve.

• Potato 5 to 6
• Salt 1/3 spoon
• Red paper 2 spoon
• Cumin seed 1 spoon
• Kasoori coriander 2 spoon
• Green coriander ½ cup
• Mint ½ cup
• Green paper 5 to 6
• Solid coriander 2 spoon
• Oil for fry

Take ½ kg maida oil salt potato now mix up these things with add some water in it and leave it for some time. Mesh the potato by mesher. Now add all the spieces in it and mix it again. Make a little roll from it now put the potato mixture in this strip and deep fry it.

• Dates 1cup
• Khoya 1/8 kg
• Sugar 2 spoons
• 4×4 smosa Patti as required
• Egg 1
• Maida 1 table spoon
• Oil for fry

Mix the maida in egg. Mix the dates, khoya and sugar. Now take it as a 1 spoon samosa Patti and roll it at the center. At the other end apply the egg and maida mixture. And do the same process on its other ends. Now fry it.

            &nb sp;      

• Dates ½ kg
• Milk 1kg
• Sugar as per taste
• Gram pulse 1/4kg
• Pandanus 4 table spoons
• Pistachio ½ tola
• Almond grinds 1/8kg
• Cardamom 4 pieces

Dates should b fresh and big in size. Wash them and pick out there seeds also wash out the gram pulse and add in the milk and boil it. When the gram pulse gets soft then remove it from stove and grind it. Now mash the dates and add in the gram pulse. Add the oil in a cauldron and add in this gram pulse and dates mixture. And fry it well after fry add sugar in it and again fry it. When sugar water’s get dry then add cardamom pieces in it. And also add the Pandanus in it to freshness. Now spread almond and pistachio on it and serve it.

Ingredients:

• Banana as required
• Mango as required
• Peach as required
• Yogurt ½ cup
• Fresh cream ½ cup
• Chocolate chips as required
• Icing sugar 2 to 4 table spoon

Filter the yogurt by the cloth. Now add all the things fresh cream, icing sugar and fruits in it. Mix it well and serve it.

• Eggs 2
• Corn flour 1cup
• Black paper 1spoon
• Chinese salt 1spoon
• Salt as per taste
• Maida ½ spoon
• Bread crumbs as required

Mix 2 eggs, corn flour, ½ spoon black paper, ½ spoon Chinese salt and salt in a bowl.
Mix a ½ cup maida, corn flour, black paper and Chinese salt in another bowl. Now dip the prawns in the eggs and then dip in the bread crumbs and maida and then again dip in eggs. After that deep fry it.

• Maida 1cup
• Salt as reiqured
• Cumin seed 1 spoon
• Oil 5 spoons
• Water ½ cup

Add all the ingredients in maida and mash it and leave it for one hour. Mesh it again and again leave it for half an hour. Now rolling it very thin and cut in the strips. Now fry it in the oil.

Fruit Cream Salad ..... ..

Kash Iftari mein ye Sab kuch hota ..........

Iss Time ke rozey mein neeyat nahi bharing :(

Isliye to mein ne Iftar ke Baad Comment kia.

aloo samosa.. yumm

I love shrimps