Ingredients:
Potato - 1
Onion - 2
Channa Dal - 1 Cup
Ginger - 1 inch
Green Chilli - 2
Hing - 2 pinch
Coriander leaves - 3 tbsp
Salt to taste
Oil for frying
Method
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Soak Channa Dal for 4 hours.
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Grind Channa Dal, Ginger, Hing with salt in a mixer.
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Grate Potato and add it to the grinded mixture.
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The mixture should be thick.
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Chop onion, green chilli and coriander leaves and add it to the mixture.
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Heat oil in a pan and make a ball of the mixture and flat it a little bit and fry in oil.
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This is a healthy snack which kids will love.
Soak time - 4 hours.
Preparation time - 30 minutes
