Ingredients

• 1/2 kilo finely minced beef
• 1 medium sized onion chopped
• Salt according to taste
• 1 tsp ginger paste
• 1 tsp crushed zeera
• 1 tbs crushed whole dried red chilies
• 1 tsp crushed dhuniya seeds
• Small pieces of an omlette made with 2 eggs with a little salt and black pepper
• 1 tsp anardana
• 2-3 green chilies chopped
• 1/2 cup of fresh dhuniya leaves
• 1 large tomato
• 1 tsp lemon juice or vinegar
• 200 gms Makai ka atta (Corn meal)
• (DO NOT USE CORNFLOUR)
• 1 small onion sliced and fried till brown

Directions

• Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours.
• Then make into flat pattis and fry in a little oil.
• Makes about 6 kababs.