boneless beef 1 kg

channa daal 1/2 cup

cinnamon stick 1

large black cardamon 1

whole black peppers 8

dried red chillies whole 10

medium onion 1

ginger 1” piece

garlic 6 cloves

onins 2 small cubes/chopped

corriander leaves

geen chillies

mint leaves

egg 1 or 2(optional)

Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .Add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kababs that dont break on frying.