Ingredients: - Meat 1/2kg without bone
- Spinach ¼ kg
- Jarful powder ½ spoon
- Garlic 4 pieces
- Tomato 3 pieces
- Green paper 8 pieces
- Onion 2 pieces
- Yogurt ½ cup
- Cardamom powder ½ spoon
- Cinnamon ½ spoons
- Turmeric ½ spoon
- Red chili 1 spoon
- Salt as required
How to cook: Cut the onion and put in the oil when it gets some light pink then add meat and garlic in it and cook it until its water gets dry. Now add all the spices in it. Then add the spinach in it and also add one cup of water and cook it well. After some time cook it on high heat put the green paper and on ready dish out and serve.
