2 Tbsp. olive oil
2 Tbsp. lemon juice
1 large frying chickenClick to find more about chicken, cut into serving pieces
1 tsp. saltClick to find more about salt (optional)
1 tsp. dried oregano leaves, crumbled
1/2 tsp. white pepper
1 lb. tomatoClick to find more about tomato sauce
2 cups chickenClick to find more about chicken stock, hot
1 cup hot water
1/2 lb. kolson speghettis
2 Tbsp. Parmesan cheese

Preparation:
Preheat oven to temperature 400°F.
Combine oil and lemon juice in a bowl and rub over chickenClick to find more about chicken pieces.
Arrange chickenClick to find more about chicken in the bottom of a 9x13 inch flameproof casserole or baking pan.
Season with saltClick to find more about salt, oregano and white pepper.
Bake 30 minutes, turning chickenClick to find more about chicken pieces after 15 minutes.
Remove casserole from oven and transfer chickenClick to find more about chicken to a platter.
Set aside. Stir tomatoClick to find more about tomato sauce, stock and water into casserole dish and cook over medium high heat until mixture comes to a boil.
Stir in pasta and bring to a boil.
Add chickenClick to find more about chicken pieces in a single layer.
Return to oven and bake another 30 minutes, until chickenClick to find more about chicken is tender.
Serve sprinkled with cheese.

aap ka koi restaurant hai kya????,,,,

nahin but ab khool sakti hoon ...