Ingredients:
1/2 kg boneless chicken
1 lemon
1 tomato, chopped
1 tbsp tikka masala
1-2 parathas
2 tsp ginger and garlic paste
-3 green onions, chopped
2-3 green chillies, chopped
Cheddar cheese
For green chutney
Grind a few coriander and mint leaves with green chillies and salt to taste.
Method:
* Marinate chicken in ginger-garlic paste, lime and tikka masala for two to three hours.
* Boil till it becomes tender and smoke it with a coal.
* Add chopped green onions, green chillies, tomato pieces and green chutney for paratha filling.
* Half-cook the paratha and roll in the prepared mixture.
* Sprinkle grated cheddar cheese and bake till golden brown.
