Ingredients

Mango 1
Yogurt 1 cup
Sugar 1 tablespoon
Green cardamom powder a pinch
Saffron (kesar) 2-3 strands (optional)

Method

Wash, peel, remove seed from mango and make a puree of its flesh in a mixer. Transfer into a bowl.In the same mixer blend yogurt, sugar and ice cubes for a minute.

Add mango puree and blend for half a minute on minimum speed.

Garnish with saffron strands and serve chilled.